We’ve got you this particular recipe that can be enjoyed guilt-free. It’s an easy recipe from nutritionist Pooja Makhija.
1 cup – Roasted ragi or finger millet flour
1 cup – Roasted buckwheat flour
15 – Medium-sized dates
3 tbsp – Unsweetened cocoa powder
¼ cup – Coconut milk
¼ cup – Water
1 tsp – Vanilla extract
Sea salt (optional)
Cacao nibs to sprinkle
How to make it:
Blend finger millet flour, roasted buckwheat flour, 15 medium-sized dates, unsweetened cocoa powder, coconut milk, water, and vanilla extract.
Line the dish with butter paper, level the ingredients in the dish, pour a thick layer of dark chocolate and freeze it for 4-6 hours.
Slice it, sprinkle Cacao nibs to enjoy a delicious and healthy energy bar.