Indian people can’t live without sweets. So, we have crafted a list of traditional sweets to enjoy in winter. Take a Look:
Nolen Gur Sandesh
It is the most popular Bengali dessert in winter. And it’s made with Indian cottage cheese, milk and date palm jaggery.
Gajar ka Halwa
This sweet pudding made with grated carrots, milk and ghee is another popular dessert from India. Gajar ka Halwa is topped with almonds, raisins and pistachios and served hot.
Pithey
Pithey is an Indian dessert made using rice flour and jaggery. It is prepared as a pancake or a dumpling and is popular in West Bengal, Odisha, Jharkhand, Bihar, Assam and Kerala.
