Rains are yet to arrive but there is already a craving within us to eat vada pav and samosa pav more than in the other seasons of the year. As we welcome the rains in India in a week’s time, a story about a rocking Samaosawala is doing the rounds on the internet. No, it is not about a local guy who is selling the samosas in India. However, this article is exploring an amusing yet entertaining samosawala based in Switzerland.
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This guy who hails from India has set up his restaurant in Switzerland and is alluring the foreigners not only with his samosa but also with the marketing posters that have caught the notice on the internet like anything. What is engaging about the poster is not only the way it has been written but the witty and funny content to promote his samosa shop.
Damn sharma ji pic.twitter.com/FgETAsq06B
— Denial (@Nav__neett) April 27, 2022
The poster shared by a Twitter user reads: Sharma ji ke special samose khate khate orgasm ho jaye. This means eating Sharmaji’s special samosa will give you orgasms. Haha, isn’t the tagline a lot naughtier one? It has left the internet in splits as the poster has been put up outside an Interlaken railway station in Switzerland. It has not only made the people and travelers laugh at the poster but also catch their notice with the images of a crispy and spicy samosa.
Most loved QSR Snack brand -Samosa Party is now available in Gurgaon, Noida and Ghaziabad
This clever tactic by the Indian restaurant in Switzerland has more than 300’s retweets and thousands of likes. The reaction of people has been hilarious because people are unable to digest how come the tagline has been made look sexy to sell the hot and delicious samosas. Many people have come up with interesting retweets and comments on the internet. Some users ask on Twitter what is the intention of Sharmaji? Whereas, others are appreciating Sharmaji’s level of smartness and naughtiness to mix up a dish with a sexual term.
Meanwhile, you can even cook a samosa at home itself if you are not someone who likes to eat food outside. Making Samosas at home is quite simpler and easier if followed the right steps.
Make the samosa dough by taking a large bowl and adding flour, ajwain, and salt and mix them well. You can add oil and mix the dough with your fingers. Keep the dough combined and allow it to rest for 30 to 40 minutes. Ensure that your samosa dough is a little rough and not very soft. Roll the dough evenly and apply little oil on your hands when you start putting it on the kadai. You can fry the samosa on low heat so that it turns out to be a crisp one. Once your samosas have become light brown in color, i.e. by keeping them in the oil for 10 minutes, you can increase the gas heat to medium heat. You can keep tissue papers on a plate or vessel where you will take the samosas and drop them. You can serve the samosas with a tomato sauce or simply with homemade green or white chutney.
