Chutneys are such a fabulous condiment in Indian cuisine. But sweet tomato chutney is that you can prepare it according to your personal preference.
Have a look:
Mabel Amber, Messianic Mystery Guest from Pixabay
To make this recipe inspired by South Indian kitchen, you need:
1 tbsp refined oil
1 tsp Mustard Seeds
8-10 curry leaves
1 Garlic Cloves(Crushed)
1 tsp grated ginger
5-6 tomatoes
5 tsp Red Chilli Powder
½ tsp Black Pepper
½ tsp Salt
1 tsp Sugar
1 tsp Vinegar
Now get to cooking by heating a pan with oil. Put the mustard seeds, curry leaves and let it sputter for a moment. Add grated ginger, garlic cloves into it and sauté.
Next, add tomatoes and wait till it assumes a thick consistency. Sprinkle red chilli powder if you like it spicy, along with black pepper, salt, sugar and vinegar.
Let the ingredients mix thoroughly and switch off the heat. With only 10 minutes of cooking time, you get a delicious tomato chutney just like that.
East Indian kitchen inspired Tomato Chutney.
49gm pitted Dates
500 gm tomatoes
80 gm mango pulp candy
40 gm raisins
25 gm cashews
1 tsp sugar and ½ tsp salt
½ tsp turmeric
20 gm mustard oil
One pc dried red chilli.
½ tsp panch phoron
½ tsp citric acid
Heat oil and temper it with dried red chilli, panch phoron.
Add the tomatoes, along with the salt, turmeric.
Cook for 5 minutes covered until they have softened. Add the citric acid and cook, covered for another 2 minutes until the tomatoes are completely soft and mushy.
Then add cashew, sugar, raisin, mango pulp candy and boil for 2 minutes.
This is going to be sweet and slightly tart.
