A refreshing mocktail recipe by Deepali Batra. Have a look:
Hibiscus flowers cocktail Ingredients
For the concentrate:
15-20 hibiscus flowers
2 cups water
One lemon
1 tbsp honey (or as per taste)
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Hibiscus flowers cocktail Method
Wash and clean the petals of the flowers.
Boil these petals in 2 cups of water till the water reduces to half. Strain it. Allow it to cool.
Add lemon juice and honey.
Transfer it to a glass jar, and you can store it in the refrigerator for a week.
This makes a beautiful beverage mixed with boiled water and a fantastic mocktail mixed with cold water or soda water. Try it and surprise your loved ones.
Health benefits of hibiscus
Consumption of hibiscus lowers blood pressure, reduces blood sugar level, and keeps the liver healthy.
Hibiscus is also suitable for hair and skin, is the best remedy for acid reflux, and aids in weight loss.
