With the Christmas and New Year celebration just around the corner, So, here we share a yummy dessert recipe, i.e., Chocolate Whey Mousse.
Ingredients:
- Curd – 100 gm
- Chocolate-flavored whey – 30 gm
- Paneer – 25 gm
- Cashew (optional) – 2 gm
- Bournville chocolate (optional) – 5 gm
How to make Chocolate Whey Mousse
- As per the measurements, in a bowl, mix curd and chocolate-flavored whey to get a smooth mixture.
- Add finely grated paneer and then give it a nice stir until everything has incorporated well.
- Set the mixture in the freezer to chill for a good three hours. Once chilled, garnish it with nuts of your choice and grated chocolate.
- Serve and enjoy!
