Food is something that sets the mood right. It is an essential part of any celebration and often helps change the spirit if a person feels low. So, to make you chill up, here is the gobi Manchurian recipe that you can try at your home.
How to make Gobi Manchurian
- Take cauliflower and wash it properly.
- Put them on a cloth to remove excess moisture.
- Prepare batter mixing maida, cornflour, red chili powder, salt, and pepper. Please don’t make it too thick
- Heat oil in a cauldron on a medium flame
- Add cauliflower or Gobi to the batter and make sure that each flower is coated well.
- Put the florets covered with batter in a cauldron containing hot oil.
- Increase the flame and fry them. Keep stirring the florets in the cauldron so that they don’t get burnt.
- Take them out after they become crispy. Put them on a tissue to remove excess oil.
- Now prepare Manchurian sauce using garlic, ginger, green chilies, spring onions, capsicum, soya sauce, red chili sauce, red chili paste, and vinegar.
- Heat oil in a pan and put the garlic, ginger, and green chilies to fry. Do not over fry.
- After some time, add spring onions and capsicum.
- Add soya sauce
- Then put red chili sauce, red chili paste, and vinegar.
- Stir the mixture well
- Then add sugar and again mix all the ingredients.
- Pour some water
- Add some crushed pepper and keep stirring.
- Then finally, add fried Gobi to the mixture and mix it properly.
- Garnish with spring onions.
Gobi Manchurian is ready to be served!!
