Holi celebrates the victory of good over evil and the divine love of Radha and Krishna. It becomes the cause of discomfort for others, including people, animals and may harm the environment. So, here we have shared tips for celebrating holi in an eco-friendly way.
Use Turmeric, gram flour, sandalwood, pomegranate and beetroot extracts instead of store-bought Gulal. It is usually made using chemicals and heavy metals, which can cause allergies, asthma, temporary blindness, kidney failure, liver issues, and nervous problems.
Conservation of water is essential as several states in the country are suffering from depleted groundwater levels. It is best not to waste this valuable resource and celebrate with dry colours instead.
Cutting trees for Holi bonfires is harmful to the environment as trees give us oxygen, remove carbon dioxide and absorb harmful pollutants in the air. It is best to use natural fuel like dried dung cakes and coconut husks.
Street dogs and cows are often splashed with colours that cause skin allergies, loss of hair and eyesight damage. The animals consume poisonous colours when they lick them, which can cause death. So don’t put colours on animals.
