Pralines are candies that have a distinct nutty flavour. But since they are sugary, they can be fattening too. But if you can looking for a healthier alternative to enjoy this, then have a look:
1 cup – raw pecans
112 g – Salted butter
65 g – Confectioners powdered sugar
115 g – Heavy cream
1 tsp – Vanilla extract
Preheat your oven at 400-degree celsius for 10 minutes. Simultaneously line your tray with a parchment sheet.
Roast the pecans until they become fragrant. Then melt the butter on low-medium heat and add the sweetener along with the cream to it. Using a spatula, mix nicely. Keep stirring so that it does not burn until it turns slightly caramel brown colour. Add vanilla extract and stir nicely.
To this, add the roasted pecans. Mix it nicely and then take the mixture with a tablespoon and keep it on the parchment paper. This recipe will make you at least 10-12 pecans.
Please put them in the fridge for an hour and enjoy them later!