To make your winter evening healthy, fun and warmth must try this quick and easy recipe, non-fried, i.e., Peas Appe. It is a no-fry snack recipe and you can consume it any time of the day.
Ingredients
- 1 cup – Semolina
- 1/2 cup – Curd
- Some water
- 1 cup – Green peas
- 1-2tbsp – Finely chopped spring onion/dry onion
- 2tbsp – Finely chopped coriander
- Finely chopped green chilies (as per taste)
- 1/2tsp – Cumin seeds
- 1/2tsp – White sesame seeds
- A pinch of turmeric powder
- Salt as per taste
- 1/2tsp – Fruit salt or 1/4tsp baking soda
- Oil/ghee for frying
How to make it:
–Take a mixing bowl, add 1 cup semolina
–Add 1/2 cup curd
–Add some water, mix it and rest for half an hour
–Further, take a chopper/mixer jar, add 1 cup green peas (matar) and grind coarsely.
–Add peas in soaked semolina
–Add 1-2 tbsp finely chopped spring onion/dry onion. You can also add freshly chopped green garlic
–Add approx 2 tbsp finely chopped coriander
–Add finely chopped green chilies (as per taste)
–Add 1/2 tsp cumin seeds (jeera – optional); 1/2 tsp white sesame seeds (safed til – optional); add a pinch of turmeric powder and salt as per taste and mix it well.
–Add some water if the batter gets thick
–Add 1/2 tsp fruit salt or 1/4 tsp baking soda
–Further heat up the appam pan, pour some oil/ghee in all cavities and fill the batter in each cavity.
–Cook it on slow to medium flame.
–Flip once it turns golden-brown, press gently with a spoon, and again leaves for cooking.
–Turn off the stove once both the sides are cooked well. Serve it warm with coriander-mint chutney.
It is a worth try recipe!!
