Cut the sweet potatoes into thin strips, toss them in olive oil, sprinkle with your favorite seasonings, and bake until golden brown.
Boil or steam the sweet potatoes until tender, mash them with a bit of butter, and season with salt and pepper.
Slice the sweet potato into thin rounds, toast them until they're golden brown, and top with your favorite spreads.
Cut the sweet potatoes into wedges, toss them with olive oil, and season with herbs and spices. Roast until they are tender on the inside and crispy on the outside.
Roast diced sweet potatoes, mix them with black beans, and add your favorite seasonings. Use this delicious mixture as a filling for burritos.