Made with newly harvested rice, lentils, and seasoned with ghee and spices, this savory dish is a symbol of abundance and prosperity.
Also known as 'Sakkarai Pongal,' is a delectable dessert made with rice, jaggery, and cashews.
Various coconut-based dishes like coconut chutney and coconut rice are prepared to add a refreshing taste to the meal.
Made from urad dal and spiced to perfection, these fried delights are a favorite among Pongal revelers.
Puliyodarai is a rice dish that incorporates tamarind, spices, and roasted peanuts.