Let’s take a look at the list of different types of kebab.
It is prepared with Indian spices mixed with minced meat. Later it is grilled on skewers.
Also known as malai kebab, it is usually made of large chunks of chicken.
Galouti kebab is an integral part of Awadhi cuisine and is made in the Nawabi style.
Shish Kebab is a popular preparation in Middle Eastern and Awadhi cuisine.
Tunday kebab is a lip-smacking dish that is mainly used as a starter or appetizer.
Shami kebab had its origin in the royal kitchens of the Mughals.
Hariyali Kebab is made with boneless chicken cubes or chunks.