Holi 2023 is not too far from you, the brilliant and bright colors are the spirit of the festival that inspires us to enjoy this day more than ever.
The traditional thandai, which is made up of an eclectic combination of spices, rose petals, watermelon seeds, rose water, milk, and other healthful components, has a variety of health advantages, including improved digestion and immunity.
Eating specific foods, including such thandai, can help ease the transition from the winter to the summer season.
In this Holi you can add the advantages of Bhang in your thandai using this delicious thandai recipe.
It’s the top most thandai that is widely drunk on colourful occasions. You just need almonds, aniseed, poppy seeds, cardamon, cumin, peppercorns, sugar, crushed ice, milk, bhang leaves paste and saffron. To make the kesar thandai, grind all the solid ingredients, excluding almonds.
Finely chop the almonds and add the ingredients into a mixture of water and milk. Add the bhang paste and saffron. Strain the mixture to exclude the tough ingredients and serve it cold.
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