Try This Hibiscus Flowers Cocktail Recipe

A refreshing mocktail recipe by Deepali Batra. Have a look:

Hibiscus flowers cocktail Ingredients

For the concentrate: 15-20 hibiscus flowers 2 cups water One lemon 1 tbsp honey (or as per taste)

Hibiscus flowers cocktail Method

Wash and clean the petals of the flowers. Boil these petals in 2 cups of water till the water reduces to half. Strain it.  Allow it to cool.

Add lemon juice and honey. Transfer it to a glass jar, and you can store it in the refrigerator for a week. This makes a beautiful beverage mixed with boiled water and a fantastic mocktail mixed with cold water or soda water.

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