Add a vibrant twist to your summer cheer!
For Cake - Cream Cheese 400 gm, Sugar 125 gm, Eggs 2 no.s, Corn Flour 12gm, Fresh Cream 125gm, Vanilla Essence Few Drops. For Crust - Ground Graham Crackers 100 gm, Melted Butter 30gm. Garnish - 100gm, Mango.
In a mixer with a paddle attachment, put the cream cheese, sugar, and cornflour and mix until there is no lump. Add fresh cream and mix slightly, then add eggs and vanilla essence and mix until combined.
In a separate bowl, mix the powdered graham cracker and melted butter together. Put them into ten diameter ring mold with tin foil then, put the graham mix inside and flatten the graham crackers.
Pour the cheese mixture and bake it at 375°F for 45 min or until set. And Garnish with grated mango pulp.