Store the laddoos in an airtight container and enjoy the laddoos every day.
1 cup almonds 2 cup cashews 1 cup raisins poppy seeds as required 1/2 cup ghee 1/2 cup pistachios
1/2 cup walnuts 1 cup raw peanuts 1 1/2 cup dried dates 1 cup oats 1 cup coconut
Place a pan over medium flame and once it's hot enough, dry roast walnuts, pistachios, coconut slices, peanuts, raisins, cashews, and dried dates for a few seconds.
Remove from the flame now and pour them into a grinder jar. Grind it at a high speed and form a coarse powder out of it. Turn on the flame and pour ghee into the same pan over medium flame.
Once the ghee is hot enough, pour this powder in it along with oats and poppy seeds. Saute for a few minutes over medium flame till you have lumps formed from this mixture. Turn off the flame, now, and keep it aside. Let the mixture cool down.
After some time, start making medium-sized balls out of this mixture and store them in an airtight container. Your sugar-free dry fruits laddoos are now ready.
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