This is a quick and easy snack that is perfect for weekend indulgence.
200 gms paneer, grated1/4 cup breadcrumbs2 tbsp maida2 tbsp cornflour1/2 cup mozzarella cheese, grated1 Onion, finely chopped2 Green Chillies, finely chopped2 tbsp coriander leaves, finely chopped1 tsp ginger-garlic paste1/2 tsp garam masalaSalt to tasteOil for frying
In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella cheese, garam masala, and salt. Mix well and combine everything together until it forms a dough-like consistency.
Take a small portion of the paneer mixture and roll it between your palms to form a smooth ball. Repeat this process with the remaining mixture. Now, heat oil in a kadhai set on medium heat.
Carefully drop a few paneer balls into the oil and fry them until they turn golden brown and crispy. Once done, place them on a plate lined with kitchen towel to remove excess oil.
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