Odisha’s vibrant tourism spots and the traditional Odia cuisine make the place stand out.
We have shared a list of famous handpicked Odia dishes that every culinary enthusiast should try.
People add curd, cucumber, curry leaves, and cumin seeds to fermented rice to make the traditional dish even more delicious.
Odia special Dalma is cooked with yellow lentils and vegetables in a pot and later tempered with highly nutritious ingredients like Cumin, Hing, Ginger, Red chillies, Ghee, etc.
The colour of Odia special Rasagolla is light brown in colour due to the touch of caramelised sugar, and it tastes mildly sweet, unlike the Bengali counterfeit.
Ambila is prepared from an assortment of seasonal vegetables, bamboo shoots (Karadi) and dried mango.
Dahi Baingan is a unique way of preparing brinjal by deep frying it in quarters and adding them to spiced and cooked yoghurt curry.