Here are a few of the mouth-watering dishes from different places across the country.
It is a mashed fish (Basa) curry that has potatoes and pears. This recipe is often enjoyed with steamed rice along with smoked fish and mashed vegetables.
It is a famous and traditional Goan Christmas feast. These snacks are shaped into small curls and are deep-fried.
This tender and juicy dish is made with duck meat and is served with rice, foogias, bread and salad.
It is a mildly spiced fish stew that has a creamy taste as it is prepared in coconut milk.