Laddoos with leftover roti (Roti Ke Ladoo)!

Craving something sweet? Then this is the best recipe for you. It is nutritious and can be instantly prepared.


3-4 – Previous day’s roti,  chopped and crushed 1 tbsp – Ghee Cardamom powder 1 cup – Finely crushed jaggery 1 tbsp – Chopped dates Some dry fruit pieces, chopped


Heat a pan and add ghee. Once it heats up a bit, add roti churra and fry till cooked. Mix well. Add jaggery and dates, and keep stirring until the jaggery melts. Add cardamom powder, chopped cashew, almond pieces, and mix nicely. Take out the laddoo, mix in a bowl, and make round balls. Place half cashew on each laddoo.

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