Check out the detailed recipe of the dish here.
250 grams of bitter gourd 1 big onion 2 tomatoes 10 cloves of garlic A quarter teaspoon of turmeric powder
Two teaspoons of red chilli powder A quarter teaspoon of mustard seeds One and a half teaspoons of chickpeas Some curry leaves A few coriander leaves
Cooking oil, according to the requirement Sesame oil Salt, as per your taste
Cut the bitter gourd into thin slices and soak it in buttermilk. Take a pan, add some oil to it and keep it on a medium flame. When the oil is heated enough, add the mustard seeds and sauté it.
After the mustard seeds have crackled, add garlic to it and fry to make it golden brown. Then add the chickpeas and fry. When it turns golden brown, add chopped onions and curry leaves to the mix. When the onion looks golden brown, add the chopped tomatoes and again saute the mix.
After cooking it for some time, add the turmeric powder, red chilli powder and salt, and continue to fry it for a few minutes. Cook the veggie mix till the masala smell is gone and add the sliced bitter gourd to it. Thoroughly fry the vegetables, to mix the masala with the gourd.
When the gourd is cooked well, pour some water into the pan and mix it well. After that, sprinkle it with some coriander leaves and let it cook more. Finally, when the dish is cooked, pour some sesame oil into it, to enhance its taste and saute. The bitter gourd fry is ready to be eaten.