The samosa is a popular snack but did you know about its history? If not, then here you go.
The samosa originated in the Middle East and was brought to the Indian subcontinent by traders and travelers.
The word "samosa" comes from the Persian word "sanbosag," which means a pastry filled with minced meat.
Samosas were initially filled with minced meat, spices, and herbs.
As vegetarianism became more prevalent, vegetable fillings like potatoes and peas became popular alternatives.
The samosa gained popularity during the medieval period in India, Pakistan, and Bangladesh.
Each region adapted the samosa to incorporate local flavors and ingredients.
Today, samosas are loved worldwide and come in different variations, including baked and healthier versions.