Here are five food items that are commonly consumed during the Sawan fast:
It is commonly used to prepare dishes like sabudana khichdi or sabudana vada.
It is used to make dishes such as kuttu paratha or kuttu dosa.
It is used to make dishes like singhara puri or singhara halwa.
You can consume a variety of fruits such as bananas, apples, oranges, pomegranates, and grapes.
You can prepare dishes like fruit yogurt, paneer curry, or milk-based drinks such as almond milk or saffron milk.