It is a perfect recipe when you crave something spicy.
10-12 puris of pani puri 1 potato 1 cup matar/dried green pea 1 onion, finely chopped 1 tomato, finely chopped
2 coriander leaves, finely chopped 2 tsp green chilli, finely chopped 1-2 tsp chaat masala 1 tsp roasted jeera powder Salt, to taste
Oil Imli chutney, as per taste Green chutney, as per taste Sev, to garnish
Soak matar overnight Boil aloo and matar together. Heat oil and fry some onion, tomato green chilli, with salt.
Transfer in a blender and add some boiled matar to it. Prepare a gravy. Transfer it to a pan, and cook, along with the rest of the matar, aloo and salt . Coarsely mash everything with a masher.
Then take the masala in a bowl and mix with chaat masala, jeera powder, and chutney. Break the puris and prepare a bed on a plate. Then add the masala to it.
Spread onion, tomato, coriander, chaat masala, jeera powder on the top. Drizzle chutney on the top and sprinkle sev. Serve.