Diwali parties deserve fun, festive drinks and if you never tried cocktail recipes then follow these recipes and be your own mixologist this festive season.
Ingredients 30ml Vodka 30ml apple juice 15ml ginger syrup Simba Lager Apple slices for garnish
Method Add ice cubes, vodka, ginger syrup, and apple juice to the shaker and shake it well. Fill a glass with ice, pour the cocktail over the ice and top it up with Simba Lager. Last, Garnish with a slice of apple.
Ingredients 1/2 cup tart cherry juice 2 tablespoons simple syrup 1/2-1 cups chilled Stout Rosemary Grape fruit
Method Combine cherry juice and simple syrup in a chilled pint glass; stir until blended. Top with chilled Simba Stout. Fire up a rosemary and let it add to the wild flavour of the cocktail. Garnish with a slice of grapefruit
Ingredients 50 ml Jack Daniel’s Tennessee Honey Lemonade
Method 3/4 fill a highball glass with cubed ice. Pour Jack Honey over ice. Top with lemonade. Add lemon wedge to garnish