Sweets are a must-have in all Indian festivals and what better way to indulge in the temptation than preparing it the healthy way. And when we talk of Holi- the festival of colours, it becomes imperative to savour in some traditional delights. This Holi, welcome spring with a myriad of colors and nutty mithais that is sure to leave a long-lasting impact on your near and dear ones. Try out these amazing Holi delicacies by Chef Varun Inamdar and make your Holi more colourful.
Gulaab Ki Phirni Ingredients 1/4 cup basmati rice 4 cups California walnut milk 1/4 cup sugar 3 tablespoons rose syrup Garnish Few fresh rose petals California Walnut halvesCalifornia Walnut Kanda Bhaji Ingredients 1 cup onions, thinly sliced 1/4 cup California walnuts, chopped roughly 1 tablespoon crushed coriander seeds 1 teaspoon green chilly chopped 1/2 cup gram flour 1 teaspoon salt Oil for frying California Walnut Milk And Saffron Kulfi Ingredients Large pinch of saffron threads A few drop yellow food-grade colour 1 cup khoya 4 cups California walnut milk 1 cup castor sugar Toppings 1/4 cup California walnuts, chopped roughly 2 tablespoons candied fruits