Kashmiri kahwa made with spices is a speciality originating from Kashmir and is known for its quality to keep the body warm and healthy. All you need are some quintessential spices to prepare this drink.
Take a look:
Ingredients
2 tsp – Kashmiri green tea leaves
6-10 – Saffron strands
1 – Small piece cinnamon
1 – Cardamom (elaichi)
1 – Clove, slightly crushed
1 tsp – Honey or stevia
1 tsp – Finely chopped almonds
Method
Combine saffron strands and one tablespoon of warm water in a small bowl, mix well and keep aside.
Boil two cups of water in a saucepan, add the cinnamon, cardamom, cloves and honey.
Cook on a medium flame for approximately 3-4 minutes.
Lower the flame, add the Kashmiri green tea leaves, mix well and cook for two to three minutes while stirring occasionally.
Strain the tea in a deep bowl using a filter.
Transfer the mixture into another saucepan, add the saffron-water mixture and almonds, mix well and cook on a slow flame for one minute while stirring continuously.
Serve the Kashmiri kahwa and enjoy.
