Let’s experiment with something new with the perfect recipe!
Ingredients
1 cup – Yoghurt
½ tsp – Baking soda
1 tbsp – Coffee powder
½ cup – Walnuts
1 tsp – Baking powder
¾ cup – Castor sugar
1+¼ cup – Whole wheat flour
1/4 cup – Cocoa powder
½ cup – Vegetable oil
1 tsp – Vanilla essence
⅓ cup – Milk
How to prepare:
Preheat your oven at 189-degree C. Next, line your cake tin with parchment paper.
Simultaneously, mix yoghurt and baking soda and keep aside for 5 minutes until it foams up. Also, mix all the dry ingredients in a separate bowl.
Take another fresh bowl and add oil, caster sugar. Whisk it at medium speed until it turns pale yellow. To this, add the yoghurt and baking soda mixture and whisk well. To the same bowl, add vanilla along with warm milk and coffee.
Combine all the wet ingredients with the dry ones and fold the mixture properly. Once done, pour the batter into the lined cake tin and add some walnuts for garnishing.
Bake it at 30-35 minutes until a knife or a skewer comes out clean. Allow it to cool down and serve it with chocolate ganache!
