Malaika Arora’s mother, Joyce Arora, Recently shared a video of fish curry and added that this dish is enjoyed by her daughters Malaika and Amrita Arora and Kareena Kapoor Khan. “I love to see people who enjoy digging in and relishing my cooking. That’s what I love about my daughters @malaikaaroraofficial and @amuaroraofficial, as well their BFF @kareenakapoorkhan. They all tuck into food but ensure they work it off. This is a fish curry that Kareena loves, which I would like to share with you all (sic),” she wrote.
Ingredients
For the curry
One big to medium-sized pomfret
One bowl of grated coconut
5-6 Kashmiri red chillies and 3-4 Pandi chillies
One medium-sized onion (chopped into pieces)
Coriander seeds
Cumin seeds
6-7 cloves of garlic
2 tsp peppercorns
One raw mango
Drumsticks
Bhindi (cut the head and make a thin slice through each of them)
Triphala (remove the seeds)
Tamarind
Salt to taste
Cooking oil
Tadka
Mustard seeds
Curry leaves
2-4 green chillies
Preparation
–With the fish cleaned, slice it into medium-sized curry-cut pieces.
–Grind the garlic, chillies, coriander seeds, cumin seeds, peppercorns, chopped onion, coconut and tamarind into a nice and fine paste.
–Chop the dry mango into slices with the skin.
How to make it:
–In a Kadai, add two tablespoons of oil. When the oil is slightly heated, add the tadka ingredients into it. Allow these ingredients to fry well.
–Now, add the ground masala paste into the pan. After that, add the drumstick pieces into it as well and let this cook for five minutes. While the drumstick is cooking, add the Triphala. Cook this on medium-high heat.
–Five minutes after this, add some salt. Then, add the sliced mango to the gravy and let it cook for another five minutes.
Once the gravy comes to a lovely and vigorous boil, the gravy reduces the heat and checks for salt again.
–Now, add the pieces of sliced fish into the Kadai one by one. After adding the fish, add chopped bhindi to the gravy and give the curry a gentle stir. Let all the pieces of bhindi and fish be soaked well in the gravy.
–Increase the heat once again and let the curry come to a boil. Continue to cook the fish for the next seven minutes.
–Turn off the stove and transfer the curry into a bowl.
