Celebrity chef Amrita Raichand shared a recipe for revamping the all-time favourite chicken tikka. Have a look:
Sliced onions – 1 medium-sized onion
Chicken tikka (roughly chopped) – 1 cup
Mayonnaise – 2 tbsp
Green mint chutney – 2 tbsp
Leftover rotis – 2
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In a bowl, add the chopped chicken tikka, mayonnaise, green chutney and give it a nice toss.
Take the rotis, add the mixture and spread it evenly.
Top it with sliced onions and roll them well.
For a better grip, you can wrap the roll in a tissue so that the stuffing doesn’t ooze out from below. Also, make sure to eat them soon after making them so that they don’t turn out soggy.