The Makar Sankranti festival is celebrated a day after Lohri. People celebrate this day by worshipping Lord Sun and flying kites.
It is also the festival of some tasty dishes. So, we have listed down some dishes you must try on Markar Sankranti 2021.
Dahi Chura Gur:
This dish is an iconic food item from Bihar, including yogurt, flattened rice flakes, chivda, and jaggery. It is a tradition to have this dish on the day of Makar Sankranti.
Khichdi:
Khichdi is prepared with rice, pulses, ghee, vegetables, and dry fruits. It is one of the most popular and loved dishes on Makar Sankranti. It is mainly prepared for lunch in Himachal Pradesh, Uttar Pradesh, and Bihar.
Til Laddoo:
Til laddoos are Makar Sankranti’s highlight as it’s a tradition to have them at the festival. This is made up of sesame seeds, peanuts, and jaggery.
Til Chikki:
Another desert is til chikki, which is mainly prepared in Haryana. It is also made using sesame seeds and jaggery.
