Pea is a nutrient-rich legume, which is slightly sweet, so try this easy, delicious, and healthy recipe.
Recipe of peas besan chilla:
Ingredients
½ cup – Green peas (fresh or frozen)
¼ cup – Besan
¼ cup – Rice flour
One fistful of fresh coriander leaves
1 tsp – Spicy green chilies-ginger paste
¼ tsp – Tumeric powder
Salt
How to make it:
Coarsely crush green peas with coriander leaves in a chopper if you use frozen peas, thaw and then grind them coarsely.
In a mixing bowl, add both flours, crushed peas-coriander mixture, turmeric powder, green chilies-ginger paste, and salt. Add water to make smooth chilla (pancakes) batter.
Heat and grease tawa lightly with oil. Pour 3-4 tbsp of prepared batter and spread it on the pan.
Sprinkle a little oil. Cook for 2-3 minutes on medium flame till the lower side turns crispy golden brown. Flip and cook another side till it is crispy golden brown. Similarly, prepare all green peas chillas.
Relish them with green coriander chutney.
