Whether it is with a drizzle of chocolate syrup or choco-chip cookies, vanilla ice cream always tastes divine. Check out this super easy recipe!
Ingredients
1 cup – Condensed milk
1 tsp – Vanilla essence
2 cups – Heavy cream
How to make it?
Begin with chilling an airtight container in the refrigerator.
Until then, in a bowl, pour two cups of heavy cream. Beat with a hand mixer until stiff peaks form; this will take you about 7-10 minutes.
The consistency of the cream should be fluffy and lightweight. Add a cup of condensed milk to it along with a teaspoon of vanilla essence. Mix until well combined.
Pour the mixture into the airtight container, which was left to chill and cover it with a cellophane sheet.
Please keep it in the freezer for a good 6 hours or overnight. Whenever you take it out, remove the cellophane sheet and dip the ice-cream scooper into warm water to easily take out the scoop.
Please take out a scoop and drizzle some chocolate sauce or serve it with choco-chip cookies.
