Diwali is just a week later. But the preparations to celebrate the festival of Diwali in a grand way have already started. You can celebrate the festival at home itself this year without making it look grand by venturing out of your homes and crowding places. Shopping can be done online too if you have the budget to your stuff from online shops. However, if you want to buy local items, then make sure you go alone with the list of all items that your family members want.
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A simple and sweet Diwali would be preparing sweets at home and relishing them by wearing new dresses and watching your favorite movie with your family members. Having said that, you know why the change in this style of Diwali celebration is recommended because the outside situation of COVID-19 is not favorable. My mom usually prepares a 7-cup cake and pakoda as one sweet and one salt item for rituals. And the rest of the items we get ordered from someone who prepares sweet and salty dishes for Diwali in bulk.
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Out of all the items, my favorite is the BESAN LADOO. When I was a child, I used to always wait for Diwali to come as my aunty used to give BESAN LADOO as a sweet dish item in many quantities because she knew I like her hand-made ladoo, especially of this besan. Rava ladoo, karanji, chakli items are also my favorite but it is so that I cannot spend my Diwali holidays without eating one Besan Ladoo a day. You can perceive it as my ritual.
In Southern India, jaggery, pakoda, tengolai, thartai, maa-ladoo are made by women as a part of the Diwali special items. Also, there is a medicine made at home called Diwali leigyum, which helps in digestive disorder that occurs when someone eats so many oily and sweet dishes during the week-long Diwali festival. So, which is your favorite Diwali food item? Are you going to prepare at home or order it from somewhere?
